INSULO – Convert Sugar into Fiber
Introducing InSuLo, a revolutionary supplement that converts 50-90% of a meal’s sugar to fiber, reducing sugar intake. Say goodbye to excessive sugar consumption and unhealthy energy crashes.
HARVARD UNIVERSITY STUDY
HOW TO TAKE
NUTRITIONAL FACTS
BENEFITS
Wyss Institute Study
“The two-year research project focused on enzymes that help plants turn sugar into fiber. When the encapsulated enzymes broke open at the beginning of the intestine, researchers said they turned sugar into fiber, preventing excess sugar from being absorbed by the bloodstream and producing gut-healthy prebiotic fiber.”
How Does It Work?
InSuLo patent-pending enzymes break down the meals and snacks that you eat.
InSuLo enzymes, then convert 50-90% of the foods glucose to fiber.
Turning carbohydrates, fats and proteins into fiber – a more body beneficial nutrient.
Allowing foods to more easily digest while strengthening the digestive track and immune system.
Think of an unripe banana
The bitter taste happens because the unripe banana is mostly starch. When enzymes start to work the banana becomes riper. The sweet tastes happens because during the ripening process, the bitter starch is broken down into sugars.
InSuLo converts this sugar or glucose into fiber – same process, just one more step! One more healthier step!
Get Ahead of your A1C
CONVERT SUGAR
INTO FIBER
REDUCE SPIKES
HOW EFFECTIVE IS INSULO?
10+ HOURS
COMPARE TO CARB & SUGAR BLOCKERS
ATTRIBUTE
EFFECTIVENESS
CONVERTS SUGAR TO FIBER
ALTERS THE TASTE OF SUGAR
SIDE EFFECTS
INSULO
50-90%
YES
NO
NONE
CARB BLOCKER
7%
NO
NO
NAUSEA, GAS, BLOATING
SUGAR BLOCKER
NOT PUBLISHED
NO
YES
NAUSEA, GAS, BLOATING
ENZYMES ARE CRITICAL TO OUR HEALTH
The enzymes that we require to digest food have been removed from our food supply
through processing, pasteurization, and other methods. This is not good.
In order to digest food, our body is compelled to steal enzymes
from the immune system and other critical systems.
Consider what happens following a Thanksgiving meal: We are drowsy and worn out.
We shouldn’t feel fatigued if we’ve only recently digested calories that provide energy.
The absence of enzymes in the food caused our body to take enzymes from
our muscles and brain in order to digest it, which is why we are fatigued.
Enzymes are needed for everything from thinking to blinking.
Our bodies produce fewer and fewer enzymes as we age, leaving us depleted.
Weak immunity, low energy, inflammation, and a variety of
chronic disorders are all caused by depleted enzymes.
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